Bordeaux White AOP
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Château Roc de Cazade White reveals exceptional finesse and aromatic intensity with notes of citrus fruits, characteristic of the Sauvignon varietal. The palate is remarkably well-balanced with good length thanks to ageing on the lees which gives it a rich, oily texture. It offers a bright, clear hue owing to its youth.
This white Bordeaux makes the ideal partner for an aperitif, seafood, white meats and hard cheeses thanks to its aromatic yet delicate character.
A white Bordeaux that can be enjoyed as an aperitif or served with a seafood platter.
THE PLANTING RATIO
is composed of the three Bordeaux varietals: Sauvignon 75%, Sémillon 15% and Muscadelle 10%.
THE TERROIR
is formed of clay-limestone soils interspersed with gravel on a peak in the Bordeaux region.
VINIFICATION
uses traditional methods and takes place in temperature controlled stainless steel vats. The harvest is carried out at low temperatures and the grapes are cold settled as soon as they are harvested.
Vinification takes place at 18° in temperature controlled stainless steel vats with skin maceration and ageing on fine lees with regular stirring.
Did you know…?
Roc de Cazade white is served on the ferries crossing the Baltic sea. It makes the perfect partner for salmon gravlax…